Pizza Factory Bread Sticks

This has to be the best breadsticks  ever!!! My hubby gets so excited when I make these and he always likes to add extra glaze on his!  After you try this you'll want to have it over and over again!

Dough:
Rhodes rolls--2 per breadstick

Glaze:
2-3 Tbsp melted butter
1/4 tsp garlic salt
1/4 tsp garlic powder
1/4 tsp dill weed

18" bamboo skewers (or some kind of big skewers I only had 12" it works but you don't have much of a handle)

Let dough rise. Then knead two rolls together and stretch into a thin rope. Twist the rope around the skewer and hang on a cake pan (you can place them on a greased cookie sheet, but they'll have flat marks on the bottom when they're done baking). Repeat till all dough is used. Let twists rise till doubled. While they are baking, combine the glaze ingredients. Bake twists at 375 for about 12-15 minutes or till golden brown. Remove from oven and brush with the butter glaze.

Contributed by: Tiffany