Chicken Parmesan

This recipe is delicious!  The other night we went out to eat and order chicken parmesan.  My hubby loved it and wanted me to try and make it at home!  I found this recipe and he enjoyed it so much that he wanted it for his birthday dinner and was wanting it more that week.  Try it and see what you think!

Ingredients:

2 chicken breasts halves, boneless and skinless
1/2 cup breadcrumbs
1 tbsp dried oregano
1 tbsp dried basil
1 tbsp dried thyme
2 tsp salt
1 tsp ground black pepper
olive oil
2 cups tomato sauce
4 oz fresh mozzarella, thinly sliced
2 tbsp grated Parmesan

Directions

Preheat the oven to 500 degrees F.
Combine the herbs, salt, pepper and bread crumbs in a shallow dish to blend. Cover chicken breasts with mixture and shake off any excess.
Pour enough olive oil in a frying pan to coat the bottom, heat to medium-high heat.  Add the chicken and cook just until brown, about 3 minutes per side. Remove the skillet from the heat.
Spoon the marinara sauce over and around the chicken. Sprinkle Parmesan over each chicken breast.  Cover each chicken breast with mozzarella slices.
Bake, covered with foil, for 10 minutes and then uncovered for 5 minutes, until the cheese melts and the chicken is cooked through.  Found Recipe on asweetpeachef.com

Contributed by: Tiffany