This has been a family favorite and
one that all of us kids would get excited when mom would make it! Now it has become one of my hubbies
favorites!
Ingredients:
3-4 chicken breasts cubed (do the
amount you’d prefer to have in your sauce! I like a lot of chicken)
1 cube butter melted
1 package Italian Good Season Salad
Dressing (dry)
Cream Cheese (8oz)
1 can Cream of Chicken soup
Wide egg noodles or rice
Combined cubed chicken, butter, and
Italian dressing in the crock pot. Cook
on high for 2 hours or on low for 4 hours.
Then add cream cheese (cubed ) and the cream of chicken soup, put on top
of chicken and stir together. Cook for
additional 30 minutes to 1 hour. Then stir before serving; you can put it on
top of cooked wide egg noodles or rice.
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